Valentine’s Day Raw Desserts Cooking Class

Saturday, February 10th, 2018, 6:00pm-7:30pm

@Jus Organic, call or email us to sign up. :) 

Cost: 30$ includes instruction and supplies

Have you ever made raw desserts, but found the recipes to be super complicated and labored? They don’t have to be that way, in fact quite the opposite. Learn how to make simple but delicious raw desserts for this Valentine’s day as Raw Chef Andreea Fegan leads you through two delicious recipes, start to finish, and then tasting. 

Recipes we’ll cover:

Raw Chocolate Brownies with Ganache and Fresh Raspberries

Strawberry Lime Sorbet

About the instructor: Andreea Fegan, CHC, AADP is the raw food chef, health coach, and essential oils educator behind “Little Bites of Joy”. Her mission includes supporting her clients to live congruent lives through clean eating, positive lifestyle changes, and aromatherapy to build the foundation of health. Her certifications include: Alissa Cohen Level 1, 2, 3 Raw Foods Certifications, Rouxbe Cooking School Plant-Based Program,  Natural Epicurian’s Ayurveda Program, and studies at Living Light Culinary School in Fort Bragg, CA where she won the “Hot Raw Chef” contest in 2014. 

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Andreea Fegan, m.ed, aadp, chc, 

Wellness Consultant, Essential Oils & Lifestyle Coach

Wellness website:  www.LittleBitesOfJoy.com 

Essential Oils website: www.EssentialOilsForBliss.com